Friday, July 3, 2020
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    Blood Orange Mimosas

    We have partnered with the amazing Graze and Gorge to share their #stayathome recipe collection.

    The next recipe in our #stayathomeseries is the Blood Orange Mimosa. A seasonal twist on the classic brunch cocktail, these make the perfect Easter tipple for easy all-day drinking.

    What You’ll Need:

    • 4 fresh blood oranges (or a bottle of blood orange juice if you can’t find fresh)
    • Italian Prosecco (or your favourite sparkling wine)
    • 50ml Aperol
    • Rosemary Sprigs, to garnish

    What to Do:

    1. Juice the blood oranges, then combine with the Aperol. Chill the mixture ready for serving. 
    2. Fill your flute or coupe with juice until the glass is ⅓ full. 
    3. Top up with Prosecco.
    4. Garnish with a slice of blood orange and a rosemary sprig.
    5. Drink up!

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