Top tip – Spread it onto thick, warm slices to level up your lockdown loaf and you’ll never look back. Here’s how:
Ingredients:
1 shot espresso
1 tbsp nut butter
1 tsp salted butter
1 tsp cinnamon
4 dates, chopped
Method
1. Use a food processor to blend your ingredients until you reach a butter-like consistency.
2. Chill for 30 mins, then spread to your hearts content.
Don’t forget to tag #grazeandgorge in your creations.
